So where exactly does our food come from? And why should we care?(Part of the “Don’t Fear Science in Your Food” Series)
In 1850, 90 percent of the global population was involved in farming. In 2020, only 1-2 percent will be. How did this dramatic shift happen,
Why is science ‘okay’ for our climate, but not for our food?(Part of the “Don’t Fear Science in Your Food” Series)
Between a growing population, shifting climate and dwindling resources, it’s no secret that our planet is in the midst of multiple environmental crises.