The Stories
October 18, 2019
So where exactly does our food come from? And why should we care?
(Part of the “Don’t Fear Science in Your Food” Series)In 1850, 90 percent of the global population was involved in farming. In 2020, only 1-2 percent will be. How did this dramatic shift happen,
October 17, 2019
Why is science ‘okay’ for our climate, but not for our food?
(Part of the “Don’t Fear Science in Your Food” Series)Between a growing population, shifting climate and dwindling resources, it’s no secret that our planet is in the midst of multiple environmental crises.