Agriculture is undergoing an incredible technology revolution. We believe it’s important to start the dialogue on how these never-before-seen advancements are impacting the world, in everything from climate change to how we grow our food. Our blog features a few thoughts, musings and stories from our team—a group of people committed to making agriculture a more sustainable, environmentally friendly practice.
Breeding a Nonallergenic Peanut
Author: Peter Beetham
Publication: Scientific American
Publisher: SCIENTIFIC AMERICAN, a Division of Springer Nature America, Inc.
Date: Nov 25,
So where exactly does our food come from? And why should we care?(Part of the “Don’t Fear Science in Your Food” Series)
In 1850, 90 percent of the global population was involved in farming. In 2020, only 1-2 percent will be. How did this dramatic shift happen,
Why is science ‘okay’ for our climate, but not for our food?(Part of the “Don’t Fear Science in Your Food” Series)
Between a growing population, shifting climate and dwindling resources, it’s no secret that our planet is in the midst of multiple environmental crises.